Laurus nobilis - Ocimum basilicum - Origanum majorana - Petroselinum crispum - Cinnamonmum zeylanicum - Eugenia aromatica - Myristica fragrans - Pimpinella anisum - Piper nigrum - et cetera.
For millennia man has been using the fragrant leaves of herbs in the preparation of his food. Aromatic dried buds, flowers, fruits, seeds and roots of exotic plants were also introduced into European cuisine by conquerors from other con¬tinents. Today many remain a common feature of every modern kitchen, yet we are barely aware of their extraordinary properties and ability to enrich extant flavours
You can choose from wide variety of various spices and condiments, including pepper, red pepper, cinnamon, cloves, basilica and oregano. Moreover, we offer spice mixtures for barbecue, fish, chicken, pork and ground meat. Spices are packed in varied packages: bags, plastic or kilogram packages for larger quantities.
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