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Franck’s teas are adapted to the taste of contemporary consumers and are the result of a long tradition of tea processing. Superb quality, wide variety of flavours, carefully chosen mixtures and sophisticated production are the main reasons why these teas are becoming ever more popular and recognizable products under the Franck trademark.
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Fruit teas are mixtures of different types of fruit, aromatized with natural aromas. In this part of Europe, Franck was one of the first to produce fruit teas with different flavours: dog rose, blackberry, forest fruits, tropic, cherry, apricot, cranberry, strawberry-vanilla and apple-cinnamon. Restaurants and bars are offered tea in packages with every teabag in its own package.
In recent years, green tea, traditional in the East, has gained in popularity in Europe and worldwide. Due to some traits which are the result of processing, green teas contain more natural substances. Numerous studies confirm positive effects of drinking green tea on a daily basis.
Herbal teas include: peppermint, linden, elder in chamomile. The offer has been further improved with Indian tea.
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